Watch out. These cheeky driftwood fish just might reel you in.

Wallwork Gallery in Rockport has cornered the current market for this particular species of funny fish from the whimsical local artist Bruce Westphal.

Wallwork has brought them in from their native habitat. (Swimming on the walls of Bruce Westphal’s Rockport Harbor cottage.)

Having navigated the high powered business world for a while, Westphal has decided to get his feet wet in the art world.

And Gerry Millet of Wallwork is helping Bruce bait his hooks.

Stop in soon. This charming show will only be fresh until the end of this month.

Wallwork Gallery, 67 Pascal Avenue, Rockport, ME 04856, 617-990-6304.

(They’re right next to Rayr Wines, just off of Route One.

The Union River in Ellsworth is sprouting elver nets once again. The nets are curious, but the story of elvers is truly amazing. Here are previous 2bnMaine elver postings 2008 and 2009.

If you’ve never tried eel, Unagi is a delicious choice in a Japanese restaurant. It’s cooked, not raw.

And the following is a nice overview of the life of elvers. It was ‘copy and pasted’ from the Department of Marine Resources of the State of Maine:

The Maine Eel and Elver Fishery

The American eel (Anguilla rostrata) has a catadromous life cycle, that is, it spawns in the ocean and migrates to fresh water to grow to adult size.

As adult eels mature, they leave the brackish/freshwater growing areas in the fall (August to November), migrate to the Sargasso Sea and spawn during the late winter.

The Sargasso Sea is a large area of the western North Atlantic located east of the Bahamas and south of Bermuda. After spawning, the adult eels die.

The eggs hatch after several days and develop into a larval stage (leptocephalus) which is shaped like a willow leaf.

The larvae drift in the ocean for several months and then enter the Gulf Stream current to be carried north toward the North American continent. As they approach the continental shelf, the larvae transform into miniature transparent eels called “glass eels”.

As glass eels leave the open ocean to enter estuaries and ascend rivers they are known as elvers. This migration occurs in late winter, early spring, and throughout the summer months. Some elvers may remain in brackish waters while others ascend rivers far inland. Eels may stay in growing areas from 8-25 years before migrating back to sea to spawn.

There are three distinct fisheries for eels in Maine which relate to three different life stages.

The glass eel/elver fishery harvests small eels returning to rivers from their ocean spawning areas. This fishery utilizes fine mesh fyke nets (a funnel shaped net) or dip nets to collect elvers as they ascend to fresh water.

The yellow eel fishery occurs for eels which are growing in brackish and fresh waters. These eels are typically more than 2-3 years old, but not yet mature. Harvesting gear in this fishery includes baited eel pots and fyke nets.

The silver eel fishery occurs in late summer and fall and consists of weirs across streams and rivers to collect out migrating sexually mature eels that are moving downstream to go to the Sargasso Sea to spawn.

Fisheries for yellow and silver eels have a long history in Maine, having occurred since the earliest colonial settlements.

The elver fishery is relatively recent, having begun in the early 1970’s to 1978 and recommenced in the early 1990’s. The fishery was nonexistent from 1979 to the early 1990’s due to a collapse in market demand for elvers.

In recent years, market demand has increased dramatically. Elvers are highly valued in the far east (Japan, China, Taiwan, and Korea) where they are cultured and reared to adult size for the food fish market.

Due to recent intense market demand, elvers have now become the most valuable marine resource in terms of price per pound which varies from $25 to $350. The fishing season for elvers is restricted to March 22 through May 31.

It’s been a turkey of a year for lobstermen still struggling with the current market and various economic pressures, eventually resulting in scarey stories of shootings this summer.

The lobster story continues as Linda Bean, the L.L. Bean heiress, initiates her new Linda Bean’s Perfect Maine (Lobster) Company. Concerned about the plight of the local lobstermen, she’s invested millions into the company, with plans to open 100 franchises, nationwide, of her version of the lobster shack.

So this year, once again, give thanks to your local lobsterman by treating yourself to the luxury of a lobster dinner!

(A similar post ran last year and it’s still unforutnately appropriate this year. Don’t want to run it next!)