Taste buds, and eyeballs, had a wild romp last weekend at Maine Fare, in Camden. There were so many exciting products — cheeses, wines, beers, honey, soft drinks, fish, etc. that it’s easy to see why Maine’s enjoying it’s spot on the foodie map. It’s not a simple task bringing a new product to market, please support and encourage them.
These are just a few of the treats offered. (Still getting used to a new camera, so not all turned out as planned, sadly.)
Matt’s Coffee, (above) purveyed wood roasted coffee beans, served excellent coffee and demonstrated this very clever item — the Aerobie Aeropress.
Dolcelino’s (above) served bites of their delightful ice cream sandwiches, frozen in Maine. Really, you must try them!
Paolina’s Way, from Camden, showed us how to prepare fantastic, classic, Italian zucchini blossoms.
Borealis Breads (above) offered crunchy bread baked last night.
Suzuki’s (above) in Rockland revealed the secrets of great sushi rolls.
The Garden Institute encouraged home gardens.
And everyone had a great time!